We recently went through an entire 'Let's Make Pasta From Scratch' phase.
The kids were SO into it. We got a beautiful pastamaker from Italy (handcrank, of course) and had such a fun time cranking out all kinds of pastas.
We made ravioli from scratch and every kind of pasta known to man, including vegetable dyed pastas. The best thing is that pasta dough freezes so we have plenty of frozen pasta dough to get us through summer evenings when we just want a light and easy summer pesto over a beautifully delicate pasta strand with olive oil. Yum!
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